Snackruptors Inc. is a renowned leader in the cracker manufacturing industry, recognized globally for delivering exceptional quality products. Our diverse workforce reflects our commitment to creating an inclusive workplace where every individual is valued. Driven by a shared passion for excellence and innovation, we continuously enhance our cutting-edge production processes and foster a collaborative, results-driven culture.

Apply now to the Maintenance Building Technician position on our growing Maintenance and Engineering team and be a part of our exciting journey!

Job purpose

The Building Maintenance Technician is responsible for the ongoing maintenance and repair of a building or area. Duties can vary from day to day and a maintenance schedule may be implemented so time management skills are required.

Duties and Responsibilities

The associate’s primary functions and responsibilities are as follows:

• Completes a large variety of work orders and Pm’s
• Install machine guarding/ bollards.
• Completes a variety of installations.
• Inspects and fixes building equipment.
• Paint warehouse, flooring, and walls
• Floor repair and layout
• Install racking.
• Install ISO panel walls.
• Install and maintain building signs and postings.
• Install and maintain room dividing curtains.
• Assembly/ disassemble cages for storage purposes.
• Maintain general building repairs (locks, plumbing, doors, lighting)
• Perform preventative maintenance changes of filters throughout the facility.
• Repair and install drywall.
• Carpentry
• Uses CMMS program to accurately report completed work orders.
• Completes a variety of scheduled maintenance tasks, mainly corresponding to building but can include equipment.
• Assists with moving lines and materials, including office set ups, maintenance areas and trailers.
• Uses skyjack and forklifts to complete work.
• Maintain climate control systems.
• Perform other assigned duties.
• Follow Health and Safety rules and regulations.
• Must follow Good Manufacturing Practices, Food Safety, and Food Defense guidelines.
• Comply with all Company policies and procedures.

Qualifications

• Experience with a computerized maintenance management systems (CMMS).
• Have manual dexterity.
• Be able to work with various machines and tools as well as follow all safety precautions.
• Great attention to detail with accuracy.
• Ability to work in a fast-paced environment.

Working conditions

• Work indoors.
• May be exposed to hot temperatures from fryers.
• May work close to others, usually within a few feet.
• Compliant with ventilation, cleanliness, space, lighting, and temperature.

Physical requirements

• Standing involved.
• May repeat the same movement.
• Often wear safety equipment such as gloves, hair nets, steel toed safety shoes/boots and beard nets.
• Ability to bend or twist their body.
• Must be able to lift up to 50lbs.