Important Notice
Snackruptors USA Inc. does not charge candidates any fees at any stage of the recruitment or hiring process. If you receive a request for payment or suspect fraudulent recruiting activity, please disregard the communication and report it immediately to Human Resources. Official communications from Snackruptors USA Inc. will only come from authorized company representatives and company email domains.
Essential Duties and Responsibilities:
- Ensures correct number of cartons is placed on skid in the correct configuration.
- Provides packaging line with needed quantities of secondary packaging material to sustain continual operations.
- Completes assigned documentation in an accurate and timely manner.
- Verifies and validates the accuracy and legibility of all case code dates throughout assigned shift.
- Follows HACCP and Food Safety principles and verify compliance to all Critical Control points and Preventative Quality Checkpoints to ensure a safe quality product is produced consistently.
- Responsible for reporting food safety and quality issues and initiate action, as necessary.
- Follow all Food Safety guidelines, such as, but not limited to:
- GMP’s
- Allergen Program
- Quality
- HACCP
- Sanitation
- Safety
- Other duties as assigned
Requirements:
· Minimum six months experience in a Production capacity or related role in a manufacturing environment.
Supervisory Responsibilities: